A Practical Guide to the Laws of Kashrut
Rabbi Cohen explores kashrut in this bilingual Hebrew/English hardcover.
This concise and useful book of Hilchot Kashrut is specially crafted for the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty member at Yeshivat Har Etzion in Alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.