A Practical Guide to the Laws of Kashrut

A Practical Guide to the Laws of Kashrut

Rabbi Cohen explores kashrut in this bilingual Hebrew/English hardcover.

This concise and useful book of Hilchot Kashrut is specially crafted for the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty member at Yeshivat Har Etzion in Alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.

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About the Book

This concise and useful work on hilkhot kashrut is specially crafted for the modern Jewish home. It covers a range of frequently-asked questions, such as: Can one use a dishwasher for both milk and meat dishes? What is Glatt kosher? Is one required to immerse electrical appliances? Can one eat a pie that contains vegetables that have not been checked for insects? Can one eat cottage cheese with challa that was baked in a meat oven? “A Practical Guide to the Laws of Kashrut” starts with the basics and then moves on to advanced topics. It offers comprehensive instructions for those setting out to make a kosher kitchen, and serves as a valuable reference for those already familiar with kashrut but uncertain about its more complex details. Novice and expert alike will benefit from the author’s clear and reliable presentation of this important area of halakha, a defining element of the Jewish home.

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Details
Author: Rabbi Pinchas Cohen
Genres: Halacha, Helpful Guides and Instruction, Kosher Food, Torah
Publisher: Maggid
Publication Year: Revised edition January 1, 2016
Format: Hardcover (Bilingual- Hebrew/English)
Length: 110 pages
ISBN: 9781592644346
List Price: $17.95
Rabbi Pinchas Cohen

Rabbi Pinchas Cohen is a Ram at Yeshivat Har Etzion, teaching Gemara and Halakha to overseas students. He has rabbinical ordination from the Israeli Chief Rabbinate, holds a BA in Business Management and Psychology from the University of South Africa, and a B.Ed. from Herzog College in Israel.

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