Reference or teaching on Torah laws and particular mitzvot.
Vintage Grain: The Mitzvah of Keeping Yashan (Hardcover)
The first book that has ever been written strictly on the subject of how to "keep yashan". It explains every needed detail. It's for the newcomer to the mitzvah [Jewish law] as well as those in the kosher food industry who want to cater to a stricter standard. Pictures, charts and clear explanations educate and entertain. You too can "reap" the benefits of "Vintage Grain"!
More info →Vintage Grain: The Mitzvah of Keeping Yashan (Paperback)
The first book written on how to "keep yashan" explains every needed detail. It's for the newcomer to the mitzvah as well as those in the kosher food industry who want to cater to a stricter standard. Pictures, charts and clear explanations educate and entertain. You too can "reap" the benefits of "Vintage Grain".
More info →Can-Do Kosher! A Quick and Concise Guide to Becoming Kosher
Brand-new, revised and expanded pocket version! This brief yet concise DIY guide on becoming and keeping kosher is a handy information-packed book that makes the often complex world of the kosher Jewish dietary laws accessible to anyone who would like to keep them. It fits easily into a pocket or purse to carry with you whenever you need it.
More info →Tevillas Keilim
The classic halachos of tevillas keilim as they apply to modern utensils and situations. Arranged according to the order of Shulchan Aruch YD 120 & 202.
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Halachos of Insects
A systematic analysis of Shulchan Aruch YD 84 as a means towards developing appropriate methods of vegetable washing and inspection.
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Pas Yisroel & Bishul Yisroel
Modern-day Applications of the Halachos of Food Prepared by a Non-Jew. Arranged according to the order of Shulchan Aruch YD 112-113.
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A Practical Guide to the Laws of Kashrut
This concise and useful book of Hilchot Kashrut is specially crafted for the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty member at Yeshivat Har Etzion in Alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.
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